A WONDERFUL evening of food and wines await at The Seahorse.

Mitch Tonks' Dartmouth venue will be welcoming back the double act of Tim McLaughlin-Green and Susy Atkins who proved such a popular formula at the Dartmouth Food Festival.

Susy is familiar to many from her many appearances as wine expert on BBC1's Saturday Kitchen.

She is the author of 10 wine books and is known for her accessible, down-to-earth approach to fine wine and food matching.

Tim is an award-winning sommelier whose enthusiasm and knowledge is second to none.

There will be lots to learn, lots to talk about and plenty of top-quality food from Mitch Tonks and Mat Prowse in the kitchen.

The event on Thursday, February 2, costs £60 which includes a glass of wine with each course.

Wines will be matched to —

crab with avocado, dill, lemon and flatbread

ravioli piedmontese, rabbit, veal and spinach

sea bream roasted on potatoes with thyme and Vermentino wine

blood orange and prosecco jelly with ice cream.

Bookings via 01803 835147.