Salcombe hotel lines up a big banger treat
FOOD lovers are in for a real treat at The South Sands Hotel in Salcombe, which has teamed up with Devon’s leading sausage experts, Andrew James Butchery, to add three new sausage dishes to its menu, including a 20oz Catherine Wheel-style pork sausage.
The showstopper sausage will be served with gratin potato, roasted red onions, cider gravy and pickled red cabbage and is made using a bespoke recipe created for South Sands’ Beachside Restaurant.
The result of a new collaboration between award-winning head chef, Stuart Downie, and the local sausage specialists, diners can also tuck in to Andrew James’ Fennel Sausage served with Spiced Lentils and Truffle Vinaigrette or a 10oz Pork, Thyme and Apple Sausage accompanied by a tangle of greens, mushroom salsa and an apple aioli.
Head chef, Stuart Downie, says: "I am thrilled to be working with Steve Turton and his team. Joining forces with top quality companies like Andrew James Butchery, where the relationship ignites real creativity in the kitchen sets us apart from other restaurants in the area and that’s what our guests want.
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“Cooking with great produce means everything to me and I hope and expect it will prove a real hit with our guests.”
Established in Exeter in 1962, Andrew James Butchery hails from a third generation family-run business based in Cullompton. Expertly creating sausages using authentic recipes, butchers at Andrew James supply sausages with only the finest ingredients. All meat is sourced and can be traced back to Farm Assured UK farms.
Director and Master Butcher, Steve Turton, says: "We are delighted to be working with Stuart and give the people of Devon a dish that’s completely unique.”
“We only use quality meat, and this has been the family ethos since my mother and father started the business in the 60’s. The origin of our meat is of the utmost importance and that combined with the talents of Stuart and his team, means we can truly showcase a great Devonshire dish.
From March onwards, each dish is available at the Beachside Restaurant, South Sands Hotel in Salcombe priced from with the sharing 20oz Catherine-wheel sausage dish priced at £16 per head. Table reservations at the Beachside Restaurant can be booked by calling 01548 845900.